At WSP, we have extensive experience and proven capability in the design and implementation of projects covering a wide range of products within the Food and Beverages sector (filling and packaging line design, aseptic design, and plant and energy optimization just to name a few). We adapt to client requirements, standards and project specifications, while operating on an international platform. As a client, you desire the expertise and technical skills needed to deliver optimal and cost-effective solutions based on the latest industry technologies and efficiency standards—our team provides this to you. We have achieved exceptional results in both greenfield and brownfield project environments in industries encompassing spirits, brewing and soft drinks; dairies, bakeries, cereals, confectionery, sauces and dressings, fresh foods, canned foods, processed foods and meat processing while ensuring that the highest level of health, safety and regulatory standards is treated as top priority.
We recognize that you appreciate a "one-stop- shop" approach, and our depth of knowledge enables us to provide you with exactly that, from initial strategy through to design and implementation of complete facilities in terms of processes, utilities and plants/buildings.
Services
-
Strategy Development and Master Planning
-
Pre-feasibility and Feasibility Studies
-
Layout Development (in accordance with cGMP)
-
Process, Mechanical, Electrical, and Automation Engineering & Design
-
Filling & Packaging Line Design
-
Material Handling Systems Design
-
Aseptic Design
-
Specialist Warehouse & Distribution System Design (including Cold Stores)
-
Plant and Energy Optimization
-
Health, Safety and Environmental Assessments
-
Process Risk Analysis (HAZOP, HAZAN, HACCP)
-
Design Coordination, 3D Modelling and Simulation, through all phases of the
project life cycle
-
Full Project and Construction Management
